If you want to create a simple – no baking needed – dessert, then this is a perfect choice for you. The coconut candies are fluffy and moist with a touch of earthiness. You need only a handful of ingredients and it is done quickly. Great choice for parties and Sunday brunches.
Everybody thinks that cupcakes must be so complicated to make. They are actually one of the easiest desserts to create. You can vary the ingredients and decorations in a million ways. The cupcakes are like little servings of cake: fluffy and moist.
This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.
The Korean cuisine often uses ground coffee for pork chops or steaks. The coffee gives the meat a level of spiciness and earthy flavor. This is perfectly balanced with the sourness and spiciness of the fresh Argentinian chimichurri sauce. Finally this flavorful dish is garnished with a freshly made vinaigrette with aromatic tarragon.
Who doesn’t like cheap and easy recipes? What if I can tell you that this easy and cheap soup is also very nutritious and delicious. I boosted up a simple potato soup recipe with amazing flavors and colors. Let’s get started.
Every household has its own tuna spread recipe. I learned it from my mom, that a great tuna spread must contain boiled egg and onions. I boosted up the recipe learned from home and created a rich flavored spread great to bring it to work or for a picnic.
A creamy pork stew is always comforting. In a cold winter day or at a hot summer brunch – reminds us of home and coziness. Today I’ve chosen a great flavoring for the stew: the mustard, cider and horseradish will aromatize our dish along with the dried herbs. Continue reading “Creamy pork stew in a mustard cider sauce with quinoa and zucchini noodles 🐷”