Search

Gourmandarin

Life without leftover food

Category

Appetizer

Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝

This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.

Continue reading “Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝”

Tuna spread sandwich with baby spinach in ciabatta bread 馃悷 馃崝

Every household has聽its聽own tuna spread recipe. I learned it from my mom, that a great tuna spread must contain boiled egg and onions. I boosted up the recipe learned from home and created a rich flavored spread great to bring it to work or for a聽picnic.

Continue reading “Tuna spread sandwich with baby spinach in ciabatta bread 馃悷 馃崝”

Mussels with tomatoes in a wine & cider broth 馃悷

Tired聽of bruschetta or regular tapas for starters? Or you say: I cannot cook fish or shellfish myself? Then just take a look at this easy and delicious appetizer. Mussels are very easy and quick to cook. They are rich in protein and they are an excellent source of: selenium and聽 vitamin B12. This Mediterranean inspired dish contains just a handful of ingredients and it will make your mouth water and crave for more.

Continue reading “Mussels with tomatoes in a wine & cider broth 馃悷”

Blog at WordPress.com.

Up ↑