The Korean cuisine often uses ground coffee for pork chops or steaks. The coffee gives the meat a level of spiciness and earthy flavor. This is perfectly balanced with the sourness and spiciness of the fresh Argentinian chimichurri sauce. Finally this flavorful dish is garnished with a freshly made vinaigrette with aromatic tarragon.
We all like Asian food, especially the ones which are rich in flavor and have a balance between acidity and spiciness. This soup is great to eat it hot and also cold, it can stay in your refrigerator up to 5 days. All you need is some patience, as the beef needs some to become tender.