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Gourmandarin

Life without leftover food

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Beef

Coffee grilled beef steak with button mushroom vinaigrette and chimichurri sauce 🐮 🍄

The Korean cuisine often uses ground coffee for pork chops or steaks. The coffee gives the meat a level of spiciness and earthy flavor. This is perfectly balanced with the sourness and spiciness of the fresh Argentinian chimichurri sauce. Finally this flavorful dish is garnished with a freshly made vinaigrette with aromatic tarragon.

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Korean spicy beef soup with wild garlic 🐮

We all like Asian food, especially the ones which are rich in flavor and have a balance between acidity and spiciness. This soup is great to eat it hot and also cold, it can stay in your refrigerator up to 5 days. All you need is some patience, as the beef needs some to become tender.

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