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Gourmandarin

Life without leftover food

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Breakfast

Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝

This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.

Continue reading “Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝”

Cinnamon scotch pancakes with caramelized bananas topped with homemade frozen yogurt 馃嵀 馃崹 馃尡

As the weather outside is getting warmer, our body is craving for some fresh flavors, but in the same time we all love comfort food. I created you a colorful breakfast聽which can also be served as dessert. This savory dish is hot and cold and sweet and sour in the same time: just a great way to boost your mood for a new聽day.

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Guacamole bites with sunny side up eggs 馃尡

It is always nice to change a regular breakfast menu. As the聽plain scrambled egg, cereals or fruits can become boring. A good start of the day can also contain a fresh avocado dish which is聽rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium. This simple vegetarian dish is rich in flavor, very cheap and easy to prepare.

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Prosciutto croissants with soft smoked cheese rolls

What a great way to start the day with this delicious breakfast. You can always do this when you still have some leftover prosciutto, cheese and tomatoes. The only thing you need to buy is fresh butter croissants from your closest bakery.

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