This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.
As the weather outside is getting warmer, our body is craving for some fresh flavors, but in the same time we all love comfort food. I created you a colorful breakfast which can also be served as dessert. This savory dish is hot and cold and sweet and sour in the same time: just a great way to boost your mood for a new day.
It is always nice to change a regular breakfast menu. As the plain scrambled egg, cereals or fruits can become boring. A good start of the day can also contain a fresh avocado dish which is rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium. This simple vegetarian dish is rich in flavor, very cheap and easy to prepare.
What a great way to start the day with this delicious breakfast. You can always do this when you still have some leftover prosciutto, cheese and tomatoes. The only thing you need to buy is fresh butter croissants from your closest bakery.