The spring is here and the markets are full with fresh green vegetables. For the celebration of the green and red vegetables I prepared for you a tasty and nutritious side dish which goes well with chicken, beef or lamb. I chose chicken, as i love to combine the earthiness of the mushrooms soy sauce with the tenderness of the chicken breast.

Continue reading “Sautéed spring vegetables with chicken braised in mushroom soy sauce 🐔”