The Korean cuisine often uses ground coffee for pork chops or steaks. The coffee gives the meat a level of spiciness and earthy flavor. This is perfectly balanced with the sourness and spiciness of the fresh Argentinian chimichurri sauce. Finally this flavorful dish is garnished with a freshly made vinaigrette with aromatic tarragon.

Continue reading “Coffee grilled beef steak with button mushroom vinaigrette and chimichurri sauce 🐮 🍄”

Advertisements