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Gourmandarin

Life without leftover food

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Sandwich

Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝

This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.

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Tuna spread sandwich with baby spinach in ciabatta bread 馃悷 馃崝

Every household has聽its聽own tuna spread recipe. I learned it from my mom, that a great tuna spread must contain boiled egg and onions. I boosted up the recipe learned from home and created a rich flavored spread great to bring it to work or for a聽picnic.

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