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Gourmandarin

Life without leftover food

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Seafood

Bavette pasta with butter shrimps in a wine sauce 🍤

People always say: “I can cook pasta – that’s all my cooking talent”. And then they throw everything in the sauce to make an over-complicated dish – this way the sauce has a chaotic flavor. The key of a perfect pasta is balance and simplicity, but with one or two key ingredients. In today’s pasta dish my heroes are the shrimp and the dry white wine.

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Mussels with tomatoes in a wine & cider broth 🐟

Tired of bruschetta or regular tapas for starters? Or you say: I cannot cook fish or shellfish myself? Then just take a look at this easy and delicious appetizer. Mussels are very easy and quick to cook. They are rich in protein and they are an excellent source of: selenium and  vitamin B12. This Mediterranean inspired dish contains just a handful of ingredients and it will make your mouth water and crave for more.

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