People always say: “I can cook pasta – that’s all my cooking talent”. And then they throw everything in the sauce to make an over-complicated dish – this way the sauce has a chaotic flavor. The key of a perfect pasta is balance and simplicity, but with one or two key ingredients. In today’s pasta dish my heroes are the shrimp and the dry white wine.
Tired of bruschetta or regular tapas for starters? Or you say: I cannot cook fish or shellfish myself? Then just take a look at this easy and delicious appetizer. Mussels are very easy and quick to cook. They are rich in protein and they are an excellent source of: selenium and vitamin B12. This Mediterranean inspired dish contains just a handful of ingredients and it will make your mouth water and crave for more.