This dish stands as the identity of Catalan cuisine. It is very basic and super simple, but in the same time contains all the aromas of the Mediterranean. Served cold as tapas in any Catalan restaurant or bar or you can enjoy it as a flavorful breakfast as well.

Continue reading “Rustic garlic bread with tomatoes (Pa amb tom脿quet / Pan con tomate) with jam贸n serrano 馃崝”